— MENU —
Soups
$9
Daily soup
$9
$14.50
French Onion soup
$14.50
$9
Cold soup (seasonal)
$9
Hot Appetizers
$16.50
Escargots “L`autre Saison”
Served on a Puff Pastry
$16.50
$14.50
Fresh Asparagus
$14.50
$16.50
Grilled Wild Mushrooms
$16.50
$18
Confit of Duck
$18
$25
Duck Foie Gras
$25
Cold Appetizers
$19
“Rose Island” Shrimp Cocktail
$19
$18
Atlantique Smoked Salmon
$18
$18
Avocado Manzana with Shrimp
$18
$12
Hearts of Palms
with house Vinaigrette
$12
$15
Duck Liver Pâté
$15
Salads
$10
Mixed salad
$10
$12
Watercress and Endive Salad
$12
$10
Tomato Salad
$10
$12
Caesar Salad
$12
$24
Salade « L’Autre Saison »
Avocado, Hearts of palms and Cheese over mixed greens
$24
Seafood
$34
Saumon “bonne femme”
Poached Salmon with White Wine and Mushrooms
$34
$34
« Champagne » Salmon
Poached in Cream Sauce
$34
$34
Grilled Salmon
$34
$38
Salmon with Wild Mushrooms and Watercress
$38
$39
Crevettes Rockfeller
Shrimp Rockfeller flambeed in Pernod
$39
$35
Steak de thon grillé
Pepper Crusted Seared Tuna Steak
$35
(market price)
Scampi « à la provençale »
Broiled Scampi Topped with Bread Crumbs
(market price)
$46
Pan-roasted Giant Digby Scallops
with Wild Mushrooms and spinach purée
$46
$34
Catch of the Day
$34
(market price)
Lobster – Chef’s Inspiration
(market price)
Les selections spéciales du Chef
$48
Rack of Lamb Provençale
Garnished with Dijon Mustard and Bread crumbs
$48
$48
Prime Cut Veal Chop
with Dijonnaise sauce
$48
(Market Price)
Surf and Turf
(Market Price)
$44
Slow cooked Lamb Shank
served with pasta
$44
$42
Braised Short Rib
with Red Wine Sauce and Pearl Barley ragout
$42
From the Grill
$44
Filet Mignon
$44
$48
Filet Mignon with Pepper Sauce
$48
$48
Filet Mignon with Wild Mushrooms
$48
$36
Entrecôte maître d’hôtel
$36
$38
Entrecôte sauce Bordelaise
With Red Wine Sauce
$38
$38
Pepper Steak
$38
$38
Entrecôte sauce dijonnaise
With Dijon Mustard Sauce
$38
Desserts & Cheese
Your waiter will assist you with your dessert selection
$4
Coffee
$4
$4
Tea
$4
Call us to place your order (514) 845-0058
APPETIZERS
$8
1 - Soup Of The Day
$8
$14
2 - Escargots L’autre Saison
served on puff pastry
$14
$8
3 - Mixed Green Salad
with house vinaigrette
$8
MAIN COURSE SALADS
$18
4 - Grilled Chicken Breast
caesar salad
$18
$18
5 - Grilled Salmon
mixed green salad
$18
$22
6 - Shrimp With Avocado
$22
$26
7 - Seared Tuna
served with avocado or asparagus
$26
MAIN COURSES
$38
8 - Rack Of Lamb Provençale
with dijon mustard * house specialty *
$38
$29
9 - Toulouse Cassoulet
with duck confit sausage and crispy bacon
$29
$32
10 - Braised Short Rib
with red wine sauce and pearl barley ragout
$32
$32
11 - Braised Lamb Shank
$32
$65
12 - Lobster Tail Provençal
seasoned with garlic butter
$65
$26
13 - ‘Coq Au Vin’
$26
$24
14 - Beef Meatballs
in a cognac and Madagascar green pepper sauce
$24
$27
15 - Grilled Salmon
beurre blanc and lemon
$27
$28
16 - Salmon With Champagne Cream Sauce
$28
$34
17 - Shrimp Rockefeller
flamed with Pernod
$34
$23
18 - Pasta Primavera
(vegetarian)
$23
SIDES
$8
19 - Green Vegetables
$8
$3
20 - Rice
$3
$5
21 - Mashed Potatoes
$5
$6
22 - Pasta With Tomato Sauce
$6
