— TAKE-OUT MENU — Call us to place your order (514) 845-0058 APPETIZERS $8 1 - Soup Of The Day $8 $14 2 - Escargots L’autre Saison served on puff pastry $14 $8 3 - Mixed Green Salad with house vinaigrette $8 MAIN COURSE SALADS $18 4 - Grilled Chicken Breast caesar salad $18 $18 5 - Grilled Salmon mixed green salad $18 6 - Shrimp With Avocado 22 $26 7 - Seared Tuna served with avocado or asparagus $26 MAIN COURSES $38 8 - Rack Of Lamb Provençale with dijon mustard * house specialty * $38 $29 9 - Toulouse Cassoulet with duck confit sausage and crispy bacon $29 $32 10 - Braised Short Rib with red wine sauce and pearl barley ragout $32 $32 11 - Braised Lamb Shank $32 $65 12 - Lobster Tail Provençal seasoned with garlic butter $65 $26 13 - ‘Coq Au Vin’ $26 $24 14 - Beef Meatballs in a cognac and Madagascar green pepper sauce $24 $27 15 - Grilled Salmon beurre blanc and lemon $27 $28 16 - Salmon With Champagne Cream Sauce $28 $34 17 - Shrimp Rockefeller flamed with Pernod $34 $23 18 - Pasta Primavera (vegetarian) $23 SIDES $8 19 - Green Vegetables $8 $3 20 - Rice $3 $5 21 - Mashed Potatoes $5 $6 22 - Pasta With Tomato Sauce $6 Place Your Order
